A flaky sea salt that utilizes sweet Applewood to fuel the fires that flavour this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruitwoods used in smoking, and creates a delicious, savoury flavour. Applewood Smoked Sea Salt has a subtle fruitwood flavour that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
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