Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any Ultra Premium EVOO, as well as with our flavored EVOO.
Try using our A-Premium White Balsamic instead of white vinegar when a recipe calls for it.
Wine vinegar, grape must.Contains naturally occurring sulphites.
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