Chimichurri Verde Olive Oil Sicilian Lemon Balsamic Sicilian Lemon Balsamic Vinegar

Zesty Bean Salad with Chimichurri Verde Olive Oil and Sicilian Lemon Balsamic

Name: Zesty Bean Salad with Chimichurri Verde Olive Oil and Sicilian Lemon Balsamic
Prep time: 15 min
Total time: 15 min
Yield: 4-8
Cuisine: South American
Ingredients: 1 Can white beans; 1 Can mixed beans; 1 Bell pepper; ½ Red onion; ½ Cup corn kernels; ¼ Cup Chimichurri Verde Olive Oil; 3 Tbsp. Sicilian Lemon Balsamic; 2 Cloves garlic, minced; Salt and pepper, to taste; 1 Tsp. Mustard; ¼ Tsp. Ground cumin; ¼ Tsp. Smoked paprika; Fresh cilantro and lime to garnish

Jun 25, 2026

Our new Chimichurri Verde Olive Oil is packed full of zesty, herby garlicky spice, making for the perfect dressing on a bean and veggie salad. Paired with bright Sicilian Lemon Balsamic, this dressing comes together in no time to season whatever beans and veggies you have on hand. Throw some protein on top and you've got a flavourful and balanced meal!

Zesty Bean Salad with Chimichurri Verde Olive Oil and Sicilian Lemon Balsamic

Rated 5.0 stars by 1 users

Cuisine

South American

Servings

4-8

Prep Time

15 minutes

Author:

Evoolution

Image of Zesty Bean Salad with Chimichurri Verde Olive Oil and Sicilian Lemon Balsamic

Ingredients

1 Can white beans
1 Can mixed beans
1 Bell pepper
½ Red onion
½ Cup corn kernels

Dressing

¼ Cup Chimichurri Verde Olive Oil
3 Tbsp. Sicilian Lemon Balsamic
2 Cloves garlic, minced
Salt and pepper, to taste
1 Tsp. Mustard
¼ Tsp. Ground cumin
¼ Tsp. Smoked paprika
Fresh cilantro and lime to garnish

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Directions

Finely dice the bell pepper and red onion. Mix all the salad ingredients together.
Shake together all the dressing ingredients and pour over top. Stir in half of the cilantro (chopped) and garnish with the rest, as well as a squirt of lime to finish