Whitefish and Roasted Veggies with Chimichurri Verde Olive Oil and Grapefruit Balsamic

Ingredients

• 2 Pieces whitefish of choice, patted dry

• ½ Butternut squash

• 1 Honeynut Squash

• 1 Zucchini

• 1 Onion

• ½ Lb. Baby potatoes

• 4 Tbsp. Chimichurri Verde Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $32 Add To Cart

• 2 Tbsp. Grapefruit Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $32 Add To Cart

• 1 Tbsp. Grainy mustard

• Salt and pepper, to taste