Watermelon Salad with Basil Olive Oil and Peach Balsamic

Ingredients

• 5 Cups watermelon, cubed

• 1 ½ Cups cucumber, diced

• ¼ Cup red onion, thinly sliced

• ¼ Cup Kalamata olives

• ⅓ Cup feta, crumbled

Dressing

• 3 Tbsp. Basil Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 2 Tbsp. Ripe Peach Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• ½ Clove garlic, minced

• 1 Tsp. Dijon mustard