Traditional 18 Year Balsamic Tuscan Herb Olive Oil

Tuscan Herb Olive Oil and Traditional 18 Year Balsamic Focaccia Dipper

Name: Ultimate Bread Dipper with Tuscan Herb Olive Oil and Traditional 18 Year Balsamic
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: ¼ Cup Tuscan Herb Olive Oil; 3 Tbsp. Traditional 18 Year Balsamic; 1 Garlic clove, minced; 1 Tbsp. Parmesan cheese, grated; Salt and pepper, to taste; 1 Loaf fresh focaccia bread, sliced or torn

Jul 16, 2024

Olive oil and balsamic vinegar with focaccia bread is both simple and indulgent. Level up our classic combo of Tuscan Herb Olive Oil and Traditional 18 Year Balsamic with pungent garlic and rich Parmesan. Be sure to make lots- it goes quick!

Ultimate Bread Dipper with Tuscan Herb Olive Oil and Traditional 18 Year Balsamic

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Cuisine

Italian

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Image of Ultimate Bread Dipper with Tuscan Herb Olive Oil and Traditional 18 Year Balsamic

Ingredients

¼ Cup Tuscan Herb Olive Oil
3 Tbsp. Traditional 18 Year Balsamic
1 Garlic clove, minced
1 Tbsp. Parmesan cheese, grated
Salt and pepper, to taste
1 Loaf fresh focaccia bread, sliced or torn

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Directions

In a shallow dipping plate, add Tuscan Herb Olive Oil and Traditional 18 Year Balsamic. Season with salt and pepper, to taste.
Gently stir in minced garlic and top with fresh Parmesan cheese. Serve with warmed bread and enjoy!

Recipe Video

Recipe Note

You can adjust the olive oil and balsamic ratios to suit your preferred level of sweetness: add more balsamic to sweeten the mixture, or cut back for a less-sweet dipper.