Make this popular restaurant snack at home! This can easily be scaled up to serve a crowd.
1. Pop one batch of popcorn according to manufacturer's directions.
2. Drizzle with EVOO with Butter across the popped kernels.
3. Sprinkle with Black Truffle Sea Salt. Start with a small amount and adjust to taste.
4. Shake or stir to incorporate. Repeat steps 2 and 3 if necessary.
4. Pour a glass of your favourite beverage and enjoy!