Make this popular restaurant snack at home! This can easily be scaled up to serve a crowd.
- Good quality popping corn
- 1/2 - 2/3 cup EVOO with Butter
- 1/4 - 1/2 tsp Black Truffle Sea Salt
- Large bowl or container with lid (if possible)
1. Pop one batch of popcorn according to manufacturer's directions.
2. Drizzle with EVOO with Butter across the popped kernels.
3. Sprinkle with Black Truffle Sea Salt. Start with a small amount and adjust to taste.
4. Shake or stir to incorporate. Repeat steps 2 and 3 if necessary.
4. Pour a glass of your favourite beverage and enjoy!