Tomato Feta Salad with Extra Virgin Olive Oil
The timeless flavours of tomato and cheese get the perfect pop of fruity green flavour from our Portuguese Picual EVOO. Serve with chicken or fish or on a bed of arugula for an uplifting springtime dish.
Tomato Feta Salad with Extra Virgin Olive Oil
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Category
Salad
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
½ Cup crumbled feta cheese
2 Cups cherry tomatoes
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2 Tbsp. Extra Virgin Olive Oil (Picual is best)
Directions
Slice cherry tomatoes in half. Arrange on a platter the cherry tomatoes with crumbled feta on top.
Drizzle the mixture with extra virgin olive oil and dig in!
Recipe Video
Recipe Note
Try this classic combo as an accompaniment to fish or chicken or as a salad on top of arugula. We recommend a Picual extra virgin olive oil, as the tomato leaf and mild peppercorn notes of this varietal complement the tomato and cheese combination perfectly.
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