Milanese Gremolata Olive Oil Thai Lemongrass Mint Balsamic

Blueberry Spinach Salad with Milanese Gremolata Olive Oil and Thai Lemongrass Mint Balsamic

Name: Blueberry Spinach Salad with Milanese Gremolata Olive Oil and Thai Lemongrass Mint Balsamic
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 3 Cups baby spinach; ½ Cup blueberries; ½ Red onion, thinly sliced; ½ Cup feta, crumbled; ⅓ Cup Milanese Gremolata Olive Oil; 2 Tbsp. Thai Lemongrass Mint Balsamic; 1 Tsp. Dijon mustard; Salt and pepper, to taste

Jun 04, 2024

A simple salad of spinach, red onion, blueberries, and feta gets a burst of fresh flavour from the Milanese Gremolata Olive Oil and Thai Lemongrass Mint Balsamic. This surprising dressing duo is full of fresh citrus and tender herb flavours. Drizzle overtop or emulsify using your favourite dressing recipe.

Blueberry Spinach Salad with Milanese Gremolata Olive Oil and Thai Lemongrass Mint Balsamic

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

Image of Blueberry Spinach Salad with Milanese Gremolata Olive Oil and Thai Lemongrass Mint Balsamic

Ingredients

3 Cups baby spinach
½ Cup blueberries
½ Red onion, thinly sliced
½ Cup feta, crumbled

Dressing

⅓ Cup Milanese Gremolata Olive Oil
2 Tbsp. Thai Lemongrass Mint Balsamic
1 Tsp. Dijon mustard
Salt and pepper, to taste

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Directions

In a large bowl, add the spinach and red onion.
In a small bowl, add the dressing ingredients and whisk until emulsified. Drizzle and toss over the spinach and red onion until evenly covered
Top with blueberries and feta.

Recipe Video

Recipe Note

A fresh and simple salad like this is ready for a variety of delicious oil and vinegar combinations! Try with Eureka Lemon Olive Oil and Wild Blueberry Balsamic for an added punch of berry flavour. Basil Olive Oil and Cascadian Wild Raspberry Balsamic is another fantastic duo that would work perfectly on this salad.