Smoky Maple Pork Chops with Olive Wood Smoked Olive Oil and Maple Balsamic
Maple and pork work beautifully together, but the addition of our rich Olive Wood Smoked Olive Oil really takes it to the next level. You can serve this pork with applesauce or chutney, but the flavours really come through even on its own.
Smoky Maple Pork Chops with Olive Wood Smoked Olive Oil and Maple Balsamic
Maple and pork work beautifully together, but the addition of our rich Olive Wood Smoked Olive Oil really takes it to the next level. You can serve this pork with applesauce or chutney, but the flavours really come through even on its own.
In a small bowl, whisk together the Olive Wood Smoked Olive Oil, Maple Balsamic, Dijon mustard, garlic, smoked paprika, salt, and pepper.
Rub the mixture all over the pork chops and let sit for 20 to 30 minutes.
Preheat a grill pan or skillet over medium-high heat. Cook the pork chops for 4 to 5 minutes per side, depending on thickness, until nicely browned and cooked through.
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