Smoky Kale Chips with Alderwood Smoked Sea Salt
If you haven't tried kale chips before, this is your sign to give them a go! Crispy leaves accented with the rich smokiness of our Alderwood Smoked Sea Salt; just dress them and throw them in the oven. Trust us, it's okay to eat the whole batch!
Smoky Kale Chips with Alderwood Smoked Sea Salt
Evoolution
2-6
5 minutes
10 minutes
American
Snack
If you haven't tried kale chips before, this is your sign to give them a go! Crispy leaves accented with the rich smokiness of our Alderwood Smoked Sea Salt; just dress them and throw them in the oven. Trust us, it's okay to eat the whole batch!
Ingredients
- 6 Cups kale
- 1 Tsp. Alderwood Smoked Sea Salt
- 2 Tbsp. EVOO of choice
Directions
Wash and dry kale. Tear leaves off the stem and add to a large bowl.
Drizzle with half the oil and half the salt. Massage the kale, squeezing it in your hands and mixing. Add the rest of the oil and salt, continue massaging. The kale will darken and the texture will soften.
Spread the kale on a baking sheet and roast at 350F convection for 7-10 minutes. Toss halfway through, ensuring the kale is sprad out so it dries and crisps rather than steams.
Remove and let cool slightly before serving.
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