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Salmon and maple go hand-in-hand. The balance of sweet and smokiness in this sea salt makes seasoning juicy salmon fillets a breeze! Pair this salmon with some rice and roasted veggies or use to top a salad for a fresh summer meal.
Rated 5.0 stars by 1 users
Main
Canadian
2
10 minutes
15 minutes
2 Salmon fillets, skin off
Sweet & Smoky Maple Sea Salt
1 Tbsp. EVOO of choice
Freshly ground pepper
Place salmon in a dish and drizzle with extra virgin olive oil. Season with Sweet & Smoky Maple Sea Salt and pepper. Let marinate for up to 1 hour.
After marinating, grill the salmon on medium heat, flipping once, until cooked through and flaking. Set aside.
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This salt is our new favourite. Maple and salmon are so good together, we will be trying this soon!
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