Raspberry Ice Cream with Wild Rosemary Olive Oil

Name: Raspberry Ice Cream with Wild Rosemary Olive Oil
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Cuisine: North American, Italian
Ingredients: 2 Cups heavy cream; 1 Can sweetened condensed milk; ¼ Cup Wild Rosemary Olive Oil; 1 Tsp. Vanilla extract; 1 Cup fresh raspberries, plus extra for garnishing; 1½ Tsp. Sea salt

May 23, 2026

This no-churn ice cream recipe brings all the creamy, rich flavour you know and love without the hard work! Our Wild Rosemary Olive Oil lends a unique herbaceous note that blends beautifully with sweet-tart raspberries. The combinations are endless with this simple recipe!

Raspberry Ice Cream with Wild Rosemary Olive Oil

Rated 4.5 stars by 4 users

Cuisine

North American, Italian

Servings

6-8

Prep Time

15 minutes

Author:

Neil Carby

Image of Raspberry Ice Cream with Wild Rosemary Olive Oil

Ingredients

2 Cups heavy cream
1 Can sweetened condensed milk
¼ Cup Wild Rosemary Olive Oil
1 Tsp. Vanilla extract
1 Cup fresh raspberries, plus extra for garnishing
1½ Tsp. Sea salt

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Directions

With a mixer, whip cream and condensed milk to stiff peaks, about 5-6 minutes.
Add the olive oil, vanilla, raspberries, and salt. Mix until just incorporated.
Transfer to an airtight container and freeze overnight. Once frozen, scoop into a bowl, top with additional raspberries.