Pumpkin Pie with Cinnamon Pear Balsamic Whipped Cream
Add a extra layer of decadence to a simple pumpkin pie with a dollop of Cinnamon Pear spiced whipped cream. We won't judge if you make a double batch of this whipped cream... it's that good! Try it on a chai latte or cup of hot chocolate while you're at it!
Pumpkin Pie with Cinnamon Pear Balsamic Whipped Cream
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
American
Servings
10
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
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1 Prepared pumpkin pie
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2 Cups whipping cream
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¼ Cup Cinnamon Pear Balsamic
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¼ Cup icing sugar
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1 Tsp. Vanilla extract
Directions
To a large mixing bowl, add whipping cream. Whip with an electric mixture until it soft peaks begin to form.
Gently stir in Cinnamon Pear Balsamic, icing sugar, and vanilla. Once incorporated, whip with electric mixer again until stiff peaks.
Plate slices of pumpkin pie and top with a healthy dollop of spiced whipped cream!
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