Try this fresh twist on the classic Italian condiment! The perfect base recipe to use any bounty of fresh herbs and modify to suit your taste.
Excellent when served on grilled fish, as a pizza base, or with pasta.
Pistachio Mint Pesto with Eureka Lemon Olive Oil
Dips and Sauces
Finely chop 1 Tbsp. pistachios and set aside.
In a food processor or blender, add the mint, remaining nuts, Eureka Lemon Olive Oil, Roasted Garlic Sea Salt, and pepper. Blend until a course puree forms, or your preferred texture. The recipe shown is a rustic or coarse puree.
Transfer to a small bowl and stir in parmesan.
When serving, add reserved nuts and drizzle with more Eurkea Lemon Olive Oil, if desired.
If freezing, add contents to a jar or container, top with extra Eureka Lemon Olive Oil and freeze upright.