Eureka Lemon Olive Oil Roasted Garlic Sea Salt

Pistachio Mint Pesto with Eureka Lemon Olive Oil

Name: Pistachio Mint Pesto with Eureka Lemon Olive Oil
Ingredients: 2 Cups mint; 2/3 Cup pistachios, toasted; 2/3 Cup Eureka Lemon Olive Oil; 1 Tsp. Roasted Garlic Sea Salt; ¼ Tsp. Black pepper, freshly ground; ½ Cup parmesan, finely grated

Sep 20, 2023

Try this fresh twist on the classic Italian condiment! The perfect base recipe to use any bounty of fresh herbs and modify to suit your taste.

Excellent when served on grilled fish, as a pizza base, or with pasta.

Pistachio Mint Pesto with Eureka Lemon Olive Oil

Rated 5.0 stars by 3 users

Ingredients

2 Cups mint
2/3 Cup pistachios, toasted
2/3 Cup Eureka Lemon Olive Oil
1 Tsp. Roasted Garlic Sea Salt
¼ Tsp. Black pepper, freshly ground
½ Cup parmesan, finely grated

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Directions

Finely chop 1 Tbsp. pistachios and set aside.
In a food processor or blender, add the mint, remaining nuts, Eureka Lemon Olive Oil, Roasted Garlic Sea Salt, and pepper. Blend until a course puree forms, or your preferred texture. The recipe shown is a rustic or coarse puree.
Transfer to a small bowl and stir in parmesan.
When serving, add reserved nuts and drizzle with more Eurkea Lemon Olive Oil, if desired.
If freezing, add contents to a jar or container, top with extra Eureka Lemon Olive Oil and freeze upright.

Recipe Video

Recipe Note

This is the perfect base recipe to use the bounty of any tender garden herbs!

Try with fresh cilantro and Persian Lime Olive Oil or parsley and Leek Olive Oil. It also works exceptionally well with our Garlic Olive Oil and a blend of chives, basil, parsley, dill, and cilantro.