This zesty mango salsa gets its punchy flavour from a blend of Persian Lime Olive Oil and Jalapeño White Balsamic Vinegar. Serve it with tortilla chips and sour cream for dipping, or add it to fish tacos for a meal!
Persian Lime and Jalapeño Mango Salsa
Mix together the mango, tomatoes, red onion, and cilantro in a serving dish.
Mix in the salt, olive oil, and balsamic vinegar.
Serve with sour cream and tortilla chips for dipping!
Other delicious olive oil and vinegar combinations in this recipe are the Garlic Olive Oil and Serrano Honey Vinegar, and the Baklouti Green Chili Olive Oil and Pineapple White Balsamic Vinegar!