Persian Lime and Coconut Yogurt Bowls
Get a taste of the tropics in winter with a simple yogurt bowl featuring Persian Lime Olive Oil and Coconut Balsamic. Perfect for breakfast or an afternoon snack pick-me-up!
Persian Lime and Coconut Yogurt Bowls
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Category
Snack
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
2 Cups plain Greek yogurt
-
2 Tbsp. Persian Lime Olive Oil
-
3 Tbsp. Coconut Balsamic
¼ Cup granola
⅓ Cup raspberries
Directions
Mix olive oil and balsamic into the Greek yogurt.
Divide yogurt mixture into two bowls and top with granola and raspberries. Dig in!
Recipe Note
This recipe is a great one to experiment with; so many of our flavour combos are delicious in here! Try the Blood Orange Olive Oil with Lychee Balsamic or Eureka Lemon Olive Oil with Cascadian Raspberry Balsamic.
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