Greek Potato Salad with Milanese Gremolata Olive Oil and Oregano Balsamic

Ingredients

• 3 Lbs. Small yellow potatoes, boiled and sliced

• 1 Small red onion, sliced

• 3 Green onions, thinly sliced

• ½ Cup Kalamata olives, pitted and halved

• ¼ Cup flat-leaf parsley, chopped

• ½ Cup feta cheese

Dressing

• ¼ Cup Oregano Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 2 Tsp. Dijon mustard

• 2 Garlic cloves, minced

• 1 ½ Tsp. Lemon Twist Sea Salt

  45 mL ∙ $6 110 mL ∙ $12 Add To Cart

• ¼ Tsp. Black pepper

• ½ Cup Milanese Gremolata Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart