Miso Ramen with Dark Toasted Japanese Sesame Oil

Ingredients

Broth

• 1 ½ Tbsp. Dark Toasted Japanese Sesame Oil

  50 mL ∙ $7 200 mL ∙ $15 375 mL ∙ $22 750 mL ∙ $37 Add To Cart

• ¼ Lb. Ground pork

• 1 Cup sliced mushrooms

• 2 Tbsp. Green onion, diced (plus more to garnish)

• 3 Cloves garlic, minced

• 1 ½ Tbsp. Grated fresh ginger

• 1 Shallot, diced

• 3 Tbsp. Miso paste

• 1 Tbsp. Spicy soy bean paste

• 1 Tsp. Sugar

• 1 Tbsp. Tahini

• 1 Tbsp. Mirin

• 4 Cups chicken broth

• ¼ Cup sake

• ¼ Tsp. White pepper

Additions

• Pork belly (Chasu)

• Noodles (curly fresh ramen noodles)

• Bean sprout (blanched)

• Seaweed (1/4 sheet for serving)

• Marinated soft boiled eggs

• ½ Cup canned corn