Mediterranean Pizza with Spicy Pizza Oil Sauce
The combo of fresh veggies with salty feta, sun-dried tomatoes, and capers makes this hearty Mediterranean pizza a favourite. The homemade Neapolitan Pizza Sauce featuring our new Spicy Pizza Oil brings the perfect touch of heat and depth to the pie.
Mediterranean Pizza with Spicy Pizza Oil Sauce
Rated 5.0 stars by 1 users
Category
Lunch Dinner
Cuisine
Italian
Servings
6-12
Prep Time
30 minutes
Cook Time
10 minutes
The combo of fresh veggies with salty feta, sun-dried tomatoes, and capers makes this hearty Mediterranean pizza a favourite. The homemade Neapolitan Pizza Sauce featuring our new Spicy Pizza Oil brings the perfect touch of heat and depth to the pie.
Author:Evoolution
Ingredients
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1 Can whole San Marzano tomatoes
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2 Tbsp. Spicy Pizza Oil
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2 Tsp. Wild Porcini Sea Salt
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4-5 Basil leaves, torn
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2 Tbsp. Neapolitan Herb Balsamic
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¼ Cup pizza sauce
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½ Cup shredded mozzarella
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½ Cup baby spinach
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¼ Red onion julienned
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½ Red pepper julienned
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2-3 Tbsp. Sun-dried tomatoes, sliced
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2-3 Tbsp. Marinated artichokes, sliced
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2-3 Tbsp. Kalamata olives, halved
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1-2 Tbsp. Capers
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½ Cup feta
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Fresh basil and additional Spicy Pizza Oil to finish
Spicy Pizza Oil Sauce
Mediterranean Pizza
Directions
Sauce
Add tomatoes, olive oil, salt and basil to a large bowl. Use your hands or a fork to mash the tomatoes into smaller chunks. You can use a food processor but it grinds the seeds which adds bitterness.
Pizza
Roll the dough ball on a floured surface into a large circle. Top with sauce, mozzarella, veggies, and feta.
Bake in a preheated pizza oven (or regular oven) until golden brown and bubbling around the edge.
Remove from the oven and top with fresh basil and a healthy drizzle of Spicy Pizza Oil.
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