Marinated Eggs with Dark Toasted Japanese Sesame Oil and Honey Ginger Balsamic

Ingredients

• 6 Eggs

• ¼ Cup soy sauce

• ¼ Cup Honey Ginger Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tbsp. Dark Toasted Japanese Sesame Oil

  50 mL ∙ $7 200 mL ∙ $15 375 mL ∙ $22 750 mL ∙ $37 Add To Cart

• ¼ Cup water (enough to cover the eggs)

• 1 Clove garlic, microplaned or minced