Lemongrass Chicken Skewers with Thai Lemongrass Mint Balsamic
Add a fresh and vibrant flavour to your next BBQ with the addition of these skewers. Our Thai Lemongrass Mint Balsamic creates a bright marinade with a well balanced flavour.
Chicken Skewers with Thai Lemongrass Mint Balsamic
Rated 5.0 stars by 1 users
Category
Main
Cuisine
Asian
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Enjoy!
Author:Allan Hussey
Ingredients
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1 ½ lb. Chicken thighs
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3 Tbsp. Thai Lemongrass Mint Balsamic
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1 Tbsp. Extra Virgin Olive Oil
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1 Garlic clove, grated
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Salt and pepper, to taste
Directions
In a large bowl, combine the Thai Lemongrass Mint Balsamic, EVOO, garlic, salt, and pepper.
Diced the chicken into 3cm cubes and toss until well coated in the marinade. Set aside to marinate for a minimum of 20 minutes.
Thread the marinated chicken onto skewers. Grill or pan-fry over medium-high heat until the chicken is cooked through and golden brown, about 4-5 minutes per side. Ensure the internal temperature reaches 165°F.
Let rest for 5 minutes before serving.
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