Dark Toasted Japanese Sesame Oil EVOO Honey Ginger Balsamic Thai Lemongrass Mint Balsamic

Lemongrass Chicken Skewers and Noodle Salad with Dark Toasted Sesame Oil and Honey Ginger Balsamic

Name: Lemongrass Chicken Skewers and Noodle Salad with Dark Toasted Sesame Oil and Honey Ginger Balsamic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 ½ lb. Chicken thighs; 3 Tbsp. Thai Lemongrass Mint Balsamic; 1 Tbsp. Extra Virgin Olive Oil; 1 Garlic clove, grated; Salt and pepper, to taste; 250g Rice noodles; 1 Carrot, grated; 1 Red bell pepper, sliced; 1 Small cucumber, sliced; 2 Green onions, chopped; 2 Tbsp. Honey Ginger Balsamic; 1 Tbsp. Dark Toasted Japanese Sesame Oil; 1 Tsp. Soy Sauce; 1 Garlic Clove, grated; Pinch of chili flakes, optional

Apr 08, 2025

Savoury Lemongrass Mint Balsamic chicken skewers are the perfect addition to this fresh veggie and noodle salad. Dark Toasted Japanese Sesame Oil and Honey Ginger Balsamic makes for a perfectly balanced dressing that is packed full of flavour.

Lemongrass Chicken Skewers and Noodle Salad with Dark Toasted Sesame Oil and Honey Ginger Balsamic

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

Lemongrass Chicken Skewers

1 ½ lb. Chicken thighs
3 Tbsp. Thai Lemongrass Mint Balsamic
1 Tbsp. Extra Virgin Olive Oil
1 Garlic clove, grated
Salt and pepper, to taste

Noodle Salad

250g Rice noodles
1 Carrot, grated
1 Red bell pepper, sliced
1 Small cucumber, sliced
2 Green onions, chopped
2 Tbsp. Honey Ginger Balsamic
1 Tbsp. Dark Toasted Japanese Sesame Oil
1 Tsp. Soy Sauce
1 Garlic Clove, grated
Pinch of chili flakes, optional

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Directions

In a large bowl, combine the Thai Lemongrass Mint Balsamic, EVOO, garlic, salt, and pepper. Diced the chicken into 3cm cubes and toss until well coated in the marinade. Set aside to marinate while you prepare the other ingredients.
Cook the rice noodles or vermicelli according to the package instructions. Rinse under cold water and drain well.
In a large mixing bowl, combine the cooked noodles, grated carrot, sliced red bell pepper, cucumber, and green onions.
In a small bowl, whisk together the Honey Ginger Balsamic, Sesame Oil, soy sauce, grated garlic, and chili flakes if using. Pour the dressing over the salad and toss until everything is evenly coated.
Thread the marinated chicken onto skewers. Grill or pan-fry over medium-high heat until the chicken is cooked through and golden brown, about 4-5 minutes per side. Ensure the internal temperature reaches 165°F.
Plate the noodle salad and top with the chicken skewers.