Korean Short Ribs with Black Garlic Sea Salt, Sesame Oil, and Honey Ginger Balsamic

Ingredients

• 2 lbs short ribs

Marinade

• 1 Pear

• 1 Large yellow onion

• 4 Cloves garlic

• ½ Cup soy sauce

• 3 Tbsp. Brown sugar

• 2 Tbsp. Shio koji or saki

• 3 Tbsp. Honey Ginger Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 ½ Tbsp. Dark Toasted Japanese Sesame Oil

  50 mL ∙ $7 200 mL ∙ $15 375 mL ∙ $22 750 mL ∙ $37 Add To Cart

For Serving

• Black Garlic Sea Salt

  45 mL ∙ $6 110 mL ∙ $12 Add To Cart

• Sesame seeds, green onions, ssamjang, lettuce or perilla leaves, kimchi, rice