Hot Chicken Dip with Hot Honey Vinegar and Roasted Garlic Sea Salt

Ingredients

• - ½ Roasted chicken, about 2 cups shredded

• 1 Block softened cream cheese

• 1 Cup plain Greek yogurt

• ⅓ Cup Hot Honey Vinegar

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 2 Tbsp. Apple Cider Vinegar

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tbsp. Roasted Garlic Sea Salt

  45 mL ∙ $6 110 mL ∙ $12 Add To Cart

• 2 Tbsp. Silk Road Dill Pickle Seasoning

  Add To Cart

• 1 ½ Cups shredded Monterey jack cheese