Grilled Veggie Skewers with Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic
Give your classic barbecued veggies a boost with the zesty blend of Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic. Any veggies will do- pick your favourites and get grilling!
Grilled Veggie Skewers with Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic
Combine all ingredients except veggies in a large bowl and thoroughly mix together. Add diced veggies and stir to coat. Cover the bowl and refrigerate for 30 minutes.
While the veggies are marinading, soak a dozen bamboo sticks in water so they don’t char on the barbecue.
After the 30 minutes, arrange veggies on the skewers. Grill on the barbecue until softened and browned, brushing periodically with reserved marinade, if desired. Enjoy!
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