Milanese Gremolata Olive Oil Neapolitan Herb Balsamic

Grilled Veggie Skewers with Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic

Name: Grilled Veggie Skewers with Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Cups diced veggies of choice; ¼ Cup Milanese Gremolata Olive Oil; ¼ Cup Neapolitan Herb Balsamic; 4 Tbsp. Soy Sauce; 1 Clove garlic, minced; ½ Tsp. Silk Road Italian Seasoning; 1 Tsp. Paprika; Salt and pepper, to taste

May 15, 2024

Give your classic barbecued veggies a boost with the zesty blend of Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic. Any veggies will do- pick your favourites and get grilling!

Grilled Veggie Skewers with Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

60 minutes

Cook Time

30 minutes

Image of Grilled Veggie Skewers with Milanese Gremolata Olive Oil and Neapolitan Herb Balsamic

Ingredients

4 Cups diced veggies of choice
¼ Cup Milanese Gremolata Olive Oil
¼ Cup Neapolitan Herb Balsamic
4 Tbsp. Soy Sauce
1 Clove garlic, minced
½ Tsp. Silk Road Italian Seasoning
1 Tsp. Paprika
Salt and pepper, to taste

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Directions

Combine all ingredients except veggies in a large bowl and thoroughly mix together. Add diced veggies and stir to coat. Cover the bowl and refrigerate for 30 minutes.
While the veggies are marinading, soak a dozen bamboo sticks in water so they don’t char on the barbecue.
After the 30 minutes, arrange veggies on the skewers. Grill on the barbecue until softened and browned, brushing periodically with reserved marinade, if desired. Enjoy!