Thai Lemongrass Mint Balsamic Wild Dill Olive Oil

Greek Spinach Rice with Wild Dill Olive Oil and Thai Lemongrass Mint Balsamic

Name: Greek Spinach Rice with Dill Olive Oil and Thai Lemongrass Mint Balsamic
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 1 Cup medium grain rice; 4 Tbsp. Wild Dill Olive Oil; 1 Yellow onion, diced; 1 Pound baby spinach; 2 Tbsp. Thai Lemongrass Mint Balsamic; 2 Cloves garlic, minced; Feta, as desired; Salt and pepper, to taste; Water

Jul 16, 2024

Dill, feta, spinach; classic Greek flavours come together in this warming yet light recipe. Bonus points for the fact that you only need one pot! Top with chicken or tofu for a well balanced meal in a bowl!

Greek Spinach Rice with Dill Olive Oil and Thai Lemongrass Mint Balsamic

Rated 2.6 stars by 5 users

Cuisine

Greek

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Dill, feta, garlic, spinach; classic Greek flavours come together in this warming yet light recipe. Bonus points for the fact that you only need one pot! Top with chicken or tofu for a well balanced meal in a bowl!

Author:

Allan Hussey

Image of Greek Spinach Rice with Dill Olive Oil and Thai Lemongrass Mint Balsamic

Ingredients

1 Cup medium grain rice
4 Tbsp. Wild Dill Olive Oil
1 Yellow onion, diced
1 Pound baby spinach
2 Tbsp. Thai Lemongrass Mint Balsamic
2 Cloves garlic, minced
Feta, as desired
Salt and pepper, to taste
Water

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Directions

In a large pan, heat the Wild Dill Olive Oil over medium heat. Add the chopped onion and cook until it becomes translucent and slightly golden. Stir in the minced garlic and cook for another minute until fragrant.
Add the rice to the pan, stirring to coat the grains. Cook for about 2 minutes. Gradually add the baby spinach, stirring until wilted. Season with salt and pepper to taste.
Pour in enough water to cover the rice by about an inch. Bring to a simmer. Once simmering, reduce the heat to low, cover, and let it cook for 18-20 minutes, or until the rice is tender and the water is absorbed. After the rice is cooked, add the Thai Lemongrass Mint Balsamic and gently stir in. The mixture should be a little wet.
To serve, garnish with feta cheese as desired and serve hot.