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A posset is a creamy dessert, often flavoured with citrus, that comes together in no time... you just have to be patient for it to chill! This one uses our zesty Grapefruit Balsamic to offset the richness and add a delicate sweetness.
Rated 5.0 stars by 1 users
Dessert, snack
British
2
5 minutes
10 minutes
A posset is a creamy dessert, often flavoured with citrus, that comes together in no time... you just have to be patient for it to chill! This one uses our zesty Grapefruit Balsamic to offset the richness and add a delicate sweetness.
Author:Evoolution
In a small saucepan, combine the heavy cream and sugar. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Boil for 3 minutes, stirring occasionally.
Remove from the heat and let cool for 2 minutes. Stir in the grapefruit Balsamic until fully combined.
Divide evenly between two serving glasses or ramekins. Refrigerate for at least 4 hours, or until set. Garnish with slices of grapefruit for serving.
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