Glazed Spiral Ham with Herbes de Provence Olive Oil and Gravenstein Apple Balsamic

Ingredients

• 1 Spiral cut ham (8-10 lbs.)

• ¼ Cup Gravenstein Apple Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tbsp. Honey

• 1 Tbsp. Herbes de Provence Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tbsp. Cornstarch

• 1 Tsp. Dijon mustard

• ½ Tsp. Black pepper