Glazed Carrots with Butter Olive Oil and Maple Balsamic

Name: Glazed Carrots with Butter Olive Oil + Maple Balsamic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 1 Lb. Carrots, cut into pieces; ½ Tsp. Salt; 1 Tbsp. Butter Olive Oil; 1½ Tbsp. Maple Balsamic; 1 Tbsp. Grainy mustard; Fresh thyme, to garnish.

Nov 11, 2025

These tender, buttery sweet carrots come together in no time, thanks to the Butter Olive Oil + Maple Balsamic glaze. You can make a nice big batch for holiday dinners, especially since they reheat beautifully for next-day leftovers!

Glazed Carrots with Butter Olive Oil + Maple Balsamic

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Image of Glazed Carrots with Butter Olive Oil + Maple Balsamic

Ingredients

1 Lb. Carrots, cut into pieces
½ Tsp. Salt
1 Tbsp. Butter Olive Oil
1½ Tbsp. Maple Balsamic
1 Tbsp. Grainy mustard
Fresh thyme, to garnish.

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Directions

Spread carrots out in an even layer in a pan. Place over medium-high heat and add water until the tops of the carrots are just barely covered with water. Sprinkle salt over top.
Bring to a simmer. Simmer, shaking the pan gently every few minutes, until the water has cooked off and the carrots are tender, 10 to 12 minutes. If the water cooks off before the carrots are tender, add a bit more water and continue simmering as long as needed.
Whisk together Butter Olive Oil, Maple Balsamic, and mustard. Pour the mixture over carrots and stir until the sauce coats the carrots. Serve warm with fresh thyme on top.