Ginger & Black Garlic Olive Oil and Umeboshi Plum Dipping Sauce

This unique olive oil and balsamic duo makes the perfect dipping sauce in a pinch for spring rolls and rice paper rolls. Rich and complex Ginger & Black Garlic Olive Oil blended with sweet-tart Umeboshi Plum Balsamic; a perfect match!


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Find Recipes Using: