Ginger & Black Garlic Olive Oil and Umeboshi Plum Dipping Sauce
This unique olive oil and balsamic duo makes the perfect dipping sauce in a pinch for spring rolls and rice paper rolls. Rich and complex Ginger & Black Garlic Olive Oil blended with sweet-tart Umeboshi Plum Balsamic; a perfect match!
Ginger & Black Garlic Olive Oil and Umeboshi Plum Balsamic Dipping Sauce
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Category
Dips and Sauces
Cuisine
Asian
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
Cooked and warm spring rolls or rice paper rolls
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2 Tbsp. Ginger & Black Garlic Olive Oil
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1 ½ Tbsp. Umeboshi Plum Balsamic
Directions
Mix the olive oil and balsamic together in a small bowl and get dipping!
Recipe Video
Recipe Note
Play around with equally delicious flavour combinations by trying our Gochujang Olive Oil or Thai Lemongrass Mint Balsamic instead!
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