Ginger & Black Garlic Olive oil Umeboshi Plum Balsamic

Ginger & Black Garlic Olive Oil and Umeboshi Plum Dipping Sauce

Name: Ginger & Black Garlic Olive Oil and Umeboshi Plum Balsamic Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: Cooked and warm spring rolls or rice paper rolls; 2 Tbsp. Ginger &amp; Black Garlic Olive Oil; 1 ½ Tbsp. Umeboshi Plum Balsamic

Jun 04, 2024

This unique olive oil and balsamic duo makes the perfect dipping sauce in a pinch for spring rolls and rice paper rolls. Rich and complex Ginger & Black Garlic Olive Oil blended with sweet-tart Umeboshi Plum Balsamic; a perfect match!