Dark Toasted Japanese Sesame Oil Thai Lemongrass Mint Balsamic

Crispy Rice Salad with Sesame Oil and Thai Lemongrass Mint Balsamic

Name: Crispy Rice Salad with Sesame Oil and Thai Lemongrass Mint Balsamic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: ½ Cup cooked rice; 1 Tbsp. Extra Virgin Olive Oil; ¼ Tsp. Chile flakes; Salt, to taste; ½ Cup cooked edamame beans; 1 Mini cucumber, diced; ½ Avocado, diced; 1 Tbsp. Green onion, diced; 2 Tsp. Dark Toasted Japanese Sesame Oil; 1 Tsp. Thai Lemongrass Mint Balsamic

Jan 03, 2026

This vibrant green salad is crunchy, creamy, lightly spicy, and easy to make. Crispy baked rice adds the perfect crunch and bulk to the salad, but the Sesame Oil and Thai Lemongrass Mint Balsamic dressing steals the show. Add whatever veggies you have on hand to up the nutrients and fibre in this delicious bowl!

Crispy Rice Salad with Sesame Oil and Thai Lemongrass Mint Balsamic

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Image of Crispy Rice Salad with Sesame Oil and Thai Lemongrass Mint Balsamic

Ingredients

½ Cup cooked rice
1 Tbsp. Extra Virgin Olive Oil
¼ Tsp. Chile flakes
Salt, to taste
½ Cup cooked edamame beans
1 Mini cucumber, diced
½ Avocado, diced
1 Tbsp. Green onion, diced
2 Tsp. Dark Toasted Japanese Sesame Oil
1 Tsp. Thai Lemongrass Mint Balsamic

View Cart (0) Checkout

Directions

Spread cooked rice on a lined baking tray. Drizzle with EVOO, season with salt and chile flakes. Bake at 400F for 15 minutes, or until the rice is browning and crispy.
In a salad bowl, combine cucumber, avocado, edamame, and green onion. Drizzle Sesame Oil and Thai Lemongrass Mint Balsamic over and gently stir to mix.
Top the salad with the crispy rice and dig in!