Chilled Ramen Salad with Black Garlic Sea Salt and Sesame Ginger Dressing
A dressing this flavourful makes a simple bowl of noodles, veg, and shrimp absolutely shine! Our new Black Garlic Sea Salt lends a unique umami depth to the mixture, and perfectly complements the Dark Toasted Japanese Sesame Oil and Honey Ginger Balsamic Dressing.
Chilled Ramen Salad with Black Garlic Sea Salt and Sesame Ginger Dressing
A dressing this flavourful makes a simple bowl of noodles, veg, and shrimp absolutely shine! Our new Black Garlic Sea Salt lends a unique umami depth to the mixture, and perfectly complements the Dark Toasted Japanese Sesame Oil and Honey Ginger Balsamic Dressing.
Poach the shrimp in boiling water until pink, then put in ice bath to cool.
Cook the ramen noodles, then put in ice bath to cool as well.
Shred cabbage, julienne carrot and bell pepper, thinly slice cucumbers and radish, halve snow peas, and cut green onions into strips.
Combine ingredients for dressing in a mason jar, and shake to combine. Arrange salad ingredients in a bowl and place shrimp on top. Drizzle with dressing.
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