Chili Lime Chicken with Persian Lime Olive Oil

Name: Chili Lime Chicken with Persian Lime Olive Oil
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 2 Chicken breasts; 1 Tbsp. Persian Lime Olive Oil; 1 Clove garlic, minced; ¼ Tsp. Chili powder; ¼ Tsp. Smoked paprika; ¼ Tsp. Onion powder; ¾ Cup rice; 1 ½ Cups stock; Cilantro and lime, to garnish; Salt and pepper, to taste

Feb 11, 2026

This simple chicken recipe is equally delicious on a bed of cilantro lime rice as it is in fajitas or tacos! The classic combination of chili and garlic with our zesty Persian Lime Olive Oil makes the marinade come together in a snap.

Chili Lime Chicken with Persian Lime Olive Oil

Rated 5.0 stars by 1 users

Servings

Prep Time

60 minutes

Cook Time

10 minutes

Image of Chili Lime Chicken with Persian Lime Olive Oil

Ingredients

2 Chicken breasts
1 Tbsp. Persian Lime Olive Oil
1 Clove garlic, minced
¼ Tsp. Chili powder
¼ Tsp. Smoked paprika
¼ Tsp. Onion powder
¾ Cup rice
1 ½ Cups stock
Cilantro and lime, to garnish
Salt and pepper, to taste

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Directions

In a bowl, mix together garlic, lime olive oil, spices, salt and pepper. Pour over chicken breasts in a shallow dish. Allow to marinate for at least 1 hour.
Cook rice in stock. Add salt and pepper to taste once cooked.
Remove chicken from marinade and grill until completely cooked through, flipping halfway.
Plate a serving of rice with one chicken breast. Garnish with cilantro and lime, if desired.