Chicken Spinach Salad with Basil Olive Oil and Strawberry Balsamic

Ingredients

• 2 Cups cooked chicken breast, thinly sliced

• 6 Cups spinach

• 1 Cup sliced fresh strawberries

• ½ Cup pecans, chopped and toasted

• ½ Cup crumbled goat cheese

• ¼ Cup red onion, thinly sliced

Dressing

• ¼ Cup Basil Olive Oil

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• ¼ Cup Strawberry Balsamic

  50 mL ∙ $6 200 mL ∙ $13 375 mL ∙ $19 750 mL ∙ $31 Add To Cart

• 1 Tsp. Dijon mustard

• Salt and pepper, to taste