Chicken Spinach Salad with Basil Olive Oil and Strawberry Balsamic

Name: Chicken Spinach Salad with Basil Olive Oil and Strawberry Balsamic
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Cups cooked chicken breast, thinly sliced; 6 Cups spinach; 1 Cup sliced fresh strawberries; ½ Cup pecans, chopped and toasted; ½ Cup crumbled goat cheese; ¼ Cup red onion, thinly sliced; ¼ Cup Basil Olive Oil; ¼ Cup Strawberry Balsamic; 1 Tsp. Dijon mustard; Salt and pepper, to taste

Jun 04, 2024

Summertime in a bowl! The bright, herbal combination of Basil Olive Oil and Strawberry Balsamic is the perfect dressing for a fresh spinach salad. Add some toasted pecans, red onion, fresh strawberries, and grilled chicken and dig in!

Chicken Spinach Salad with Basil Olive Oil and Strawberry Balsamic

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Image of Chicken Spinach Salad with Basil Olive Oil and Strawberry Balsamic

Ingredients

2 Cups cooked chicken breast, thinly sliced
6 Cups spinach
1 Cup sliced fresh strawberries
½ Cup pecans, chopped and toasted
½ Cup crumbled goat cheese
¼ Cup red onion, thinly sliced

Dressing

¼ Cup Basil Olive Oil
¼ Cup Strawberry Balsamic
1 Tsp. Dijon mustard
Salt and pepper, to taste

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Directions

In a small jar, combine the Strawberry Balsamic, Basil Olive Oil, and Dijon mustard. Whisk or shake vigorously until the ingredients are fully incorporated and emulsified. Season with salt and pepper to taste.
In individual salad bowls, layer the spinach, sliced strawberries, toasted pecans, crumbled goat cheese, and red onion.
Arrange the thinly sliced cooked chicken breast on top of the salad. Drizzle the dressing on top and enjoy!