Butter Olive Oil Velvet de Guerande Sea Salt

Butter Olive Oil Hollandaise Sauce

Name: Butter Olive Oil Hollandaise Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: French
Ingredients: 1 Cup Butter Olive Oil, warmed; 3 Egg yolks; 1 Tbsp. Warm water; 1 Tsp. White pepper, ground; 1 Tbsp. Lemon juice; 1 Tsp. Velvet de Guerande Sea Salt

Aug 02, 2023

This hollandaise sauce whips together quickly thanks to the Butter Olive Oil and use of a blender. All the rich and creamy flavour of your favourite hollandaise sauce with less cholesterol!

Butter Olive Oil Hollandaise Sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Image of Butter Olive Oil Hollandaise Sauce

Ingredients

1 Cup Butter Olive Oil, warmed
3 Egg yolks
1 Tbsp. Warm water
1 Tsp. White pepper, ground
1 Tbsp. Lemon juice
1 Tsp. Velvet de Guerande Sea Salt

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Directions

Whisk the egg yolks, lemon juice and warm water. Add to the jar of a blender.
With the machine running on low, slowly pour the warmed olive oil in a thin stream.
Continue until the sauce emulsifies (thickens) into your desired consistency. If it becomes too thick, simply add more warm water.
Move sauce to a bowl and season with Velvet de Guerande Sea Salt and white pepper to taste. Serve immediately.

Recipe Video

Recipe Note

This is the perfect base recipe for a variety of flavoured hollandaise sauces. Swap the Butter Olive Oil on smoked salmon benny with Wild Dill Olive Oil for a burst of fresh flavour. Eureka Lemon Olive Oil would also make a delicious pop of flavour when served on steamed asparagus.