Ingredients

• 1 boneless turkey roast

• 2 cups brussels sprouts

• 2 cups butternut squash, peeled and cubed

• 2 tbsp Evoolution Wild Rosemary Olive Oil

  50 mL ∙ $6 200 mL ∙ $12 375 mL ∙ $18 750 mL ∙ $29 Add To Cart

• 2 tbsp mustard
  

  50 mL ∙ $6 200 mL ∙ $12 375 mL ∙ $18 750 mL ∙ $29 Add To Cart

• 1/4 cup water
  

• 1 cup fresh cranberries

• salt & pepper, to taste

Marinade

• 1/4 cup Evoolution Wild Rosemary Olive Oil

  50 mL ∙ $6 200 mL ∙ $12 375 mL ∙ $18 750 mL ∙ $29 Add To Cart

• 1/2 cup Evoolution Umeboshi Plum White Balsamic

  50 mL ∙ $6 200 mL ∙ $12 375 mL ∙ $18 750 mL ∙ $29 Add To Cart

• 3 tbsp brown sugar

• 1/4 cup soy sauce

• 2 tbsp mustard

• 3 tsp Silk Road Spices Italian Seasoning 

• 2 shallots, minced

• 2 cloves of garlic, minced