Umeboshi Plum Balsamic Boneless Roast Turkey

Name: Umeboshi Plum Boneless Turkey Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Ingredients: 1 Boneless turkey roast; 2 Cups brussels sprouts; 2 Cups butternut squash, peeled and cubed; 2 Tbsp. Wild Rosemary Olive Oil; 1¼ Cup water; 1 Cup fresh cranberries; Salt &amp; pepper, to taste; ¼ Cup Wild Rosemary Olive Oil; ½ Cup Umeboshi Plum Balsamic; 3 Tbsp. Brown sugar; ¼ Cup soy sauce; 2 Tbsp. Mustard; 3 Tsp. Silk Road Spices Italian Seasoning; 2 Shallots, minced; 2 Cloves of garlic, minced

Oct 08, 2024

Brimming with flavour, this turkey is worthy of its spot at the centre of the table! Wild Rosemary Olive Oil and Umeboshi Plum Balsamic bring a new dimension of flavour to this holiday classic.

Umeboshi Plum Boneless Turkey Roast

Rated 5.0 stars by 5 users

Servings

Prep Time

15 minutes

Cook Time

2 hours

Image of Umeboshi Plum Boneless Turkey Roast

Ingredients

1 Boneless turkey roast
2 Cups brussels sprouts
2 Cups butternut squash, peeled and cubed
2 Tbsp. Wild Rosemary Olive Oil
1¼ Cup water
1 Cup fresh cranberries
Salt & pepper, to taste

Marinade

¼ Cup Wild Rosemary Olive Oil
½ Cup Umeboshi Plum Balsamic
3 Tbsp. Brown sugar
¼ Cup soy sauce
2 Tbsp. Mustard
3 Tsp. Silk Road Spices Italian Seasoning
2 Shallots, minced
2 Cloves of garlic, minced

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Directions

In a bowl, whisk together all marinade ingredients. Reserve half of the marinade. Place other half of marinade and turkey breast roast into plastic freezer bag, and seal tightly ensuring most of the air is removed. Marinate for 1-3 hours in the refrigerator.
Prepare brussels sprouts and butternut squash. Coat with Wild Rosemary Olive Oil and Umeboshi Plum Balsamic. Season with salt and pepper.
Preheat oven to 325 F. Place vegetables on bottom of roasting pan and pour in 1/4 cup of water. Place marinated roast on top and cover. Cook for 90 minutes. After 90 minutes, add in cranberries, baste the turkey with the reserved marinade, and cook uncovered for 30-40 more minutes or until the roast reaches an internal temperature of 165 F.