Extra Virgin Olive Oil Garlic Olive Oil Traditional 18 Year Balsamic

Balsamic Marinated Steak with EVOO Chimichurri

Name: Balsamic Marinated Steak with EVOO Chimichurri
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 Cup cilantro leaves; 1 Tbsp. Garlic, chopped; 1 Tsp. Dried oregano; ½ Tsp. Red pepper flakes; 1 Tsp. Salt; ½ Tsp. Black pepper; 1 Cup extra virgin olive oil; 1 Striploin steak (or your preference); 1 Tbsp. Dijon mustard; 1 Tbsp. Italian Seasoning; 1 Tsp. Sea Salt; 3 Tbsp. Traditional 18 Year Balsamic; 2 Tbsp. Garlic Olive Oil

Jan 15, 2024

A flavourful marinade featuring Traditional 18 Year Balsamic makes for a tender and delicious steak! Top with a fresh EVOO chimichurri sauce for a flavourful asados experience!

Balsamic Marinated Steak with EVOO Chimichurri

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Image of Balsamic Marinated Steak with EVOO Chimichurri

Ingredients

Chimichurri Sauce

1 Cup cilantro leaves
1 Tbsp. Garlic, chopped
1 Tsp. Dried oregano
½ Tsp. Red pepper flakes
1 Tsp. Salt
½ Tsp. Black pepper
1 Cup extra virgin olive oil

Balsamic Marinated Steak

1 Striploin steak (or your preference)
1 Tbsp. Dijon mustard
1 Tbsp. Italian Seasoning
1 Tsp. Sea Salt
3 Tbsp. Traditional 18 Year Balsamic
2 Tbsp. Garlic Olive Oil

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Directions

Combine all of the chimichurri ingredients in a blender.
Run on medium speed for 20 seconds or until the sauce is smooth. Transfer to an airtight container and store in the fridge until needed.
In a medium-sized bowl, add the mustard, Italian seasoning, salt, Traditional 18 Year Balsamic and Garlic Olive Oil. Whisk until smooth. Place the steak in the marinade, ensuring you spoon the mixture over the steak to coat it. Allow to marinate for up to 24 hours.
Cook the steak according to your personal preferences. Allow to rest for 5 minutes before slicing. Top with fresh chimichurri.

Recipe Video

Recipe Note

These two recipes have an endless number of delicious combinations! Try marinading your steak in Espresso Balsamic or Neapolitan Herb Balsamic. In the Chimichurri sauce, Chipotle Olive Oil will add extra smoky heat or try with our Wild Dill Olive Oil for an even more herbaceous sauce.