What is the Difference Between White and Black Truffles?

What is the Difference Between Black and White Truffles?

Truffles are a rare and incredibly unique group of fungi in the Tuberaceae family. Their rich and earthy taste is unlike any other mushroom, but the differences between black and white truffles are worth exploring to see which you like better and in what applications.

What do Black Truffles Taste Like?

Black truffles are more common than white truffles, and are often called Périgord truffles as a nod to their origin in Périgord, France. The rich, earthy smell and taste of black truffles is often described as umami, or savoury, and sometimes nutty. Essentially like a more sophisticated and decadent mushroom flavour. Black truffles are often seen shaved on to dishes, or used in pastas, meats, and sauces, or in sea salt. 

What do White Truffles Taste Like?

White truffles, also called Alba or Piedmont truffles due to their Piedmont, Italy, origin, are much more rare than black truffles. They cannot be farmed as they are more fragile, so harvesting them in the wild is the only option. White truffles are lighter in aroma and taste, but their complexity is still easy to spot. It comes through as creamy notes similar to garlic, with slight touches of oak and pepper. The delicate nature of white truffles mean they are less often seen in heavy applications such as robust sauces or meat. Rather they shine as the final touch on potatoes, risottos, soups, light pastas, and eggs. 

What is the Difference Between Black and White Truffle Oils?

If you are new to the truffle scene, we recommend sampling the White Truffle Oil and Black Truffle Oil one after the other to explore the differences in the two. As soon as you smell the two, their differences are evident. White truffle oil has a more pungent nose with top notes of garlic and white pepper. Its aroma perfectly reflects its taste and is a superb addition to creamy, comforting dishes.

In contrast, black truffle oil is more earthy and savoury and can pair with more robust flavours like meats and pasta sauces. We also highly encourage trying out our Black Truffle Popcorn to taste how the Black Truffle Sea Salt complements our creamy Butter Infused Olive Oil on your favourite movie night snack. 

And one final note: less is more! You really only need a touch of truffle to achieve its savoury flavour. Too much and your dish can easily be overwhelmed by the intense notes. So start light; you can always add more!