This spicy edamame recipe is the perfect appetizer or snack. Simply steam, sprinkle, and enjoy all the flavour of Sriracha on freshly steamed edamame.
Spicy Edamame with Sriracha Sea Salt
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Add the edamame beans to a steamer basket and steam until bright green and tender, about 4 minutes. Alternatively, you could boil in lightly salted water for 4-5 minutes.
Drain and place in a bowl. Sprinkle with Sriracha Sea Salt and enjoy!