This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous, and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
Fruitiness: 5.5 - Bitterness: 3.0 - Pungency: 4.0
Crush Date: November 2018
Country of Origin: Italy
Polyphenols (ppm): 161
Free Fatty Acid (%): 0.29
Oleic Acid (%): 70.8
Peroxide (meq/kg): 8.2
DAGs (%): 91.3
PPP (%): 1.2
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