This Portuguese Cobrançosa displays dominant grassy notes and is herbaceous and fragrant with a strong pepper finish. Complex and layered with some desierable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
Fruitiness: 6.0 - Bitterness: 4.0 - Pungency: 5.0
Crush Date: November 2018
Country of Origin: Portugal
Polyphenols (ppm): 315
Free Fatty Acid (%): 0.12
Oleic Acid (%): 75.8
Peroxide (meq/kg): 7.6
DAGs (%): 96.4
PPP (%): <1.0
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