With a beautiful, fragrant nose, this Chilean Picual has prominent notes of tomato leaf and tropical fruit. Complex, yet well balanced, this oil is a superb example of the varietal.
Fruitiness: 5.0 - Bitterness 3.5 - Pungency 4.5
Crush Date: May 2019
Country of Origin: Chile
Biophenols (ppm): 347.3
Free Fatty Acid (%): 0.13
Oleic Acid (%): 80.5
Peroxide (meq/kg): <2.0
DAGs (%): 98.0
PPP (%): <1.0
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