Here€™s a little-known fact: chipotles are smoke-dried extra-ripe jalapeÃ±os. There are two types: morita (purple-brown and grown in northern Mexico) and brown (greyish-tan from the south). Their flavours are very similar, but moritas are a little hotter, a little fruitier and a little more flavourful. Chipotle chiles have a distinctive smoky flavour and a moderate heat that are delicious in a huge range of dishes, from scrambled eggs to barbequed steaks.
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