From one of the most decorated producers in the world, this is an extraordinary Hojiblanca that is very complex and harmonious with intense fruitiness. Dominant notes of green apple and green avocado with a lingering Szechuan peppercorn finish. High phenol, floral, and incredibly balanced.
Fruitiness: 6.0 - Bitterness: 4.5 - Pungency: 5.0
Crush Date: October 2019
Country of Origin: Spain
Biophenols (ppm): 507.6
Free Fatty Acid (%): 0.20
Oleic Acid (%): 77.5
Peroxide (meq/kg): 4.0
DAGs (%): 97.6
PPP (%): <1.0
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