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(Medium) Greek Athinolia Extra Virgin Olive Oil

This early September harvest is beautifully balanced and complex with notes of creamy artichoke, and green tropical fruit.

Fruitiness: 4.5 - Bitterness: 3.3 - Pungency: 3.8

Intensity: Medium
Crush Date: September 2020
Country of Origin: Greece

Polyphenols (ppm): 378.7
Free Fatty Acid (%): 0.28
Oleic Acid (%): 74.1
Peroxide (meq/kg): 5.8
DAGs (%): 93.9
PPP (%): <1.0

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