We used the Cranberry Pear White Balsamic Vinegar as the base for a salad dressing to put over the leafy greens that go under sliced beets, crumbled goat cheese, walnuts and dried cranberries. I added just a little honey, Dijon mustard, minced onion and oil to the vinegar. It was heavenly!!!
Love this. It is the perfect combination of tart and sweet. Goes great on salad. Highly recommend
It’s for my sister. I gift her with a different flavour every birthday and occasionally at Christmas. I’ve had this flavour before. Love it. It’s a light slightly sour burst and pairs well with summer salads that may have fruit in them.
The paring of cranberry pear is a balsamic made in heaven! It is Devine. My daughter is now hooked as well. I could drink it ! It doesn’t not disappoint.
This is a very pleasant tasting balsamic vinegar on a salad.